Grillo

The variety Grillo has for centuries been used exclusively in the production of marsala .

 

Today, in addition to the Marsala , the vine can be made ​​in purity thanks to which it is able to give wines of great taste, savory , fragrant , and especially with a good potential for longevity, superior to all the Sicilian white . Depending on the production areas , each wine made ​​from grapes Grillo has different characteristics . THE our Grillo for its flavor and for the floral and mineral aromas of great finesse and persistence is perfect with both the starters that important food fish . Excellent with the first and with light sauces .